PRODUCT FEATURES 

Butter is produced by separating fat contained in cow milk. Butter is an important biological and nutritional product and is a pure natural product that has highest amount of minerals and vitamins compared to other products. It also fully qualifies for MNS 4528:2011 standard. 

ADVANTAGES: 

  • Easy to use with plastic packaging
  • This is an ecologically clean organic product from pure milk without any vegetable oil or animal fat.
  • Good for digestion
  • Butter promotes growth in human body
  • Good for eyesight and gives nutrition to skin
  • Enhances immunity

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